YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bowl
Creamy rolled oats simmered with cinnamon and topped with juicy blueberries and rich almond butter for a comforting meal with a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp almond butter
1 tsp chia seeds
0.5 tsp ground cinnamon
1 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a boil over medium-high heat.
Stir in the rolled oats and ground cinnamon, then reduce heat to low and simmer for 5 to 7 minutes until the liquid is mostly absorbed.
Remove the saucepan from the heat and let the oats cool for 1 minute so the protein powder does not clump.
Vigorously stir in the vanilla protein powder and nonfat Greek yogurt until the mixture is completely smooth and creamy.
Transfer the oatmeal to a bowl and garnish with fresh blueberries, almond butter, and chia seeds.