Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole grain flatbread; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 2 tbsp non-fat Greek yogurt; 1 oz shredded mozzarella cheese; 2 tbsp red onion; 1 stalk celery; 0.25 tsp garlic powder; 0.25 tsp dried dill; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Flatbread Pizza

Baked whole grain flatbread topped with spicy shredded chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt ranch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

12.5g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain flatbread

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

2 tbsp non-fat Greek yogurt

1 oz shredded mozzarella cheese

2 tbsp red onion

1 stalk celery

0.25 tsp garlic powder

0.25 tsp dried dill

1 tsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, shred the cooked chicken breast and toss it thoroughly with the buffalo hot sauce and half of the garlic powder.
3
In a separate small bowl, whisk together the Greek yogurt, dried dill, and the remaining garlic powder to create a clean-eating ranch base.
4
Place the flatbread on the prepared baking sheet and spread half of the yogurt mixture evenly over the surface.
5
Layer the buffalo chicken, diced red onion, and thinly sliced celery over the flatbread base.
6
Sprinkle the shredded mozzarella cheese evenly over the toppings.
7
Bake for 8 to 10 minutes until the flatbread is crispy and the cheese is melted and bubbly.
8
Remove from the oven, drizzle with the remaining yogurt ranch, and garnish with chopped fresh cilantro before slicing.