NUTRITION

SERVINGS

INGREDIENTS

6 ounces 95% Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup Sliced Zucchini

1/2 cup Chopped Red Bell Pepper

1/4 cup Sliced Red Onion

1 teaspoon Olive Oil

Lemon wedge and dried oregano for seasoning

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the sliced zucchini, red bell pepper, and red onion with half of the olive oil and a pinch of salt and pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until tender and slightly caramelized.

• 4

  While the vegetables roast, ensure your quinoa is cooked according to package instructions.

• 5

  Heat a skillet over medium-high heat with the remaining olive oil and brown the ground beef until no pink remains.

• 6

  Season the beef with dried oregano, garlic powder, and a touch of sea salt.

• 7

  Assemble the bowl by placing the cooked quinoa at the base, then topping with the seasoned beef and roasted vegetables.

• 8

  Finish the dish with a fresh squeeze of lemon juice to brighten the flavors.