YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and the texture is crispy.
Remove the bacon from the pan and set aside on a paper towel.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh spinach to the pan and sauté briefly until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.