YOUR SOLIN GENERATED RECIPE
Italian Sausage with Peppers and Onions
Sautéed lean ground turkey seasoned with aromatic fennel and oregano, tossed with vibrant bell peppers and onions for a savory, caramelized finish.
INGREDIENTS
8 oz ground turkey
0.5 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.5 cup green bell pepper
0.5 cup yellow onion
1 clove garlic
0.5 tsp dried oregano
0.5 tsp fennel seeds
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, mix the ground turkey with dried oregano, fennel seeds, red pepper flakes, sea salt, and black pepper until the spices are evenly distributed.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the seasoned turkey to the skillet, breaking it into bite-sized crumbles with a spatula, and cook until browned and cooked through, approximately 5 to 7 minutes.
Remove the cooked turkey from the skillet and set it aside on a plate.
In the same skillet, add the sliced red and green bell peppers along with the yellow onion.
Sauté the vegetables for 5 to 6 minutes, stirring occasionally, until they are tender and have developed light golden edges.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Return the cooked turkey to the skillet and toss everything together for 1 to 2 minutes to combine the flavors and ensure the meal is heated through before serving.