NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

5 oz Ground turkey Italian sausage

1 tsp Extra virgin olive oil

1 cup Zucchini

1 clove Garlic

0.5 cup Marinara sauce

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey Italian sausage to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through.

• 4

  Stir in the sliced zucchini and minced garlic, sautéing for 3 to 4 minutes until the zucchini is tender-crisp.

• 5

  Pour in the marinara sauce, dried oregano, sea salt, and black pepper, simmering for 2 minutes to meld the flavors.

• 6

  Drain the pasta and add it directly to the skillet, tossing well to coat every noodle in the savory sauce.

• 7

  Serve immediately, garnished with freshly chopped basil for a burst of brightness.