YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1/2 cup Full Fat Cottage Cheese
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1/2 teaspoon Vanilla Extract
1 teaspoon Chia Seeds
1/2 tablespoon Dark Chocolate Chips
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.
Transfer the whipped pudding into a small serving bowl or ramekin.
Top with the chia seeds and dark chocolate chips for a bit of texture.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.