Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.8 cup Fresh Raspberries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together for a light, airy texture and topped with tart, juicy raspberries.

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NUTRITION

Protein

41.7g

Fat

5.6g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for approximately two minutes until it becomes light and fluffy.
3
Gently fold in half of the fresh raspberries, being careful not to over-mix.
4
Transfer the mousse to a serving bowl or glass and top with the remaining raspberries.
5
Drizzle the almond butter over the top and refrigerate for at least 15 minutes to set before serving.