Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of lemon and toasted garlic.

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NUTRITION

452kcal
Protein
33.9g
Fat
18g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half of the olive oil, minced garlic, salt, and pepper.

  • 3

    Spread broccoli on a baking sheet and roast for 15-20 minutes until the edges are crispy.

  • 4

    Season the turkey breast with salt, pepper, and your favorite dried herbs.

  • 5

    Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and toss it with the remaining olive oil and fresh lemon juice.

  • 7

    Slice the turkey and serve it alongside the quinoa and roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of lemon and toasted garlic.

NUTRITION

452kcal
Protein
33.9g
Fat
18g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half of the olive oil, minced garlic, salt, and pepper.

  • 3

    Spread broccoli on a baking sheet and roast for 15-20 minutes until the edges are crispy.

  • 4

    Season the turkey breast with salt, pepper, and your favorite dried herbs.

  • 5

    Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and toss it with the remaining olive oil and fresh lemon juice.

  • 7

    Slice the turkey and serve it alongside the quinoa and roasted broccoli.