YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt and vibrant mixed berries in a glass, topped with slivered almonds for a delightful toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1/4 cup Slivered Almonds
3/4 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries followed by a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and the remaining chia seeds for a satisfyingly textured finish.