YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Balsamic Vinaigrette
Tender sirloin steak grilled to perfection and served over crisp mixed greens with a tangy balsamic vinaigrette that highlights the savory char of the meat.
INGREDIENTS
6 oz Top sirloin steak
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Extra virgin olive oil
1 tbsp Balsamic vinegar
0.5 tsp Dijon mustard
2 cup Mixed baby greens
0.5 cup Cherry tomatoes
0.5 cup Cucumber
2 tbsp Red onion
PREPARATION
Pat the sirloin steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
Preheat a grill or cast-iron skillet over medium-high heat and lightly coat the steak with half of the olive oil.
Grill the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and Dijon mustard until the dressing is emulsified.
Toss the mixed baby greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
Slice the rested steak against the grain into thin strips and arrange them over the salad before drizzling with the balsamic vinaigrette.