YOUR SOLIN GENERATED RECIPE
Skyr Oat Bowl with Poached Egg
Creamy savory oats simmered with sea salt and topped with tangy skyr and jammy poached eggs for a satisfying, high-protein morning meal.
INGREDIENTS
0.5 cup rolled oats
0.75 cup plain Skyr
2 large eggs
1 tbsp hemp hearts
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp apple cider vinegar
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of sea salt.
Bring to a boil, then reduce heat to low and simmer for 5-7 minutes until the oats are tender and the water is absorbed.
While the oats cook, bring a separate pot of water to a gentle simmer and add the apple cider vinegar.
Crack each egg into a small ramekin, swirl the simmering water to create a vortex, and gently drop the eggs in to poach for 3 minutes.
Remove the oats from the heat and stir in half of the Skyr to create an ultra-creamy texture.
Transfer the oat mixture to a bowl and top with the remaining Skyr and the poached eggs.
Garnish with hemp hearts, fresh chives, and a crack of black pepper before serving.