YOUR SOLIN GENERATED RECIPE
Cottage Cheese Breakfast Bowl with Berries
Assembled with creamy cottage cheese and vibrant fresh berries, this bowl is topped with crunchy hemp hearts for a satisfying, high-protein morning meal.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup fresh blueberries
0.5 cup sliced strawberries
2 tbsp hemp hearts
1 tbsp slivered almonds
0.25 tsp ground cinnamon
0.5 tsp pure vanilla extract
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl.
Stir in the pure vanilla extract and ground cinnamon until the mixture is fragrant and well combined.
Wash the fresh blueberries and slice the strawberries, then arrange them neatly over the surface of the cottage cheese.
Sprinkle the hemp hearts and slivered almonds evenly over the top to add a satisfying crunch and healthy fats.
Serve immediately while the cottage cheese is chilled and the berries are fresh.