NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken

0.5 tbsp avocado oil

1 cup broccoli florets

1 medium red bell pepper

1 medium zucchini

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  In a large skillet or wok, heat the avocado oil over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 3

  Stir in the minced garlic and freshly grated ginger, sautéing for about 1 minute until highly fragrant.

• 4

  Add the broccoli florets, sliced bell pepper, and sliced zucchini to the pan.

• 5

  Sauté the vegetables for 5 to 7 minutes, stirring frequently, until they are crisp-tender and brightly colored.

• 6

  Pour in the coconut aminos and toasted sesame oil, then season the mixture with sea salt and black pepper.

• 7

  Toss everything together for another 2 minutes to allow the flavors to meld and the sauce to lightly coat the ingredients.

• 8

  Garnish with sliced green onions and serve immediately while hot.