Ground Turkey Sweet Potato Skillet with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Skillet with Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet with Green Beans

Sautéed ground turkey and tender sweet potato cubes tossed with crisp green beans in a savory, garlic-infused skillet.

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NUTRITION

551kcal
Protein
50.6g
Fat
23.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

1.5 cup Green beans

0.5 tsp Olive oil

0.25 cup Yellow onion

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 cup Water

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey and diced onion, breaking the turkey apart with a spatula until browned and cooked through.

  • 3

    Stir in the cubed sweet potatoes, sea salt, black pepper, and smoked paprika.

  • 4

    Pour in the water, cover the skillet with a lid, and reduce heat to medium; cook for 8-10 minutes until potatoes are fork-tender.

  • 5

    Remove the lid and add the green beans and minced garlic, sautéing for an additional 4-5 minutes until the beans are bright green and crisp-tender.

  • 6

    Serve warm directly from the skillet.

Ground Turkey Sweet Potato Skillet with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Skillet with Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet with Green Beans

Sautéed ground turkey and tender sweet potato cubes tossed with crisp green beans in a savory, garlic-infused skillet.

NUTRITION

551kcal
Protein
50.6g
Fat
23.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

1.5 cup Green beans

0.5 tsp Olive oil

0.25 cup Yellow onion

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 cup Water

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey and diced onion, breaking the turkey apart with a spatula until browned and cooked through.

  • 3

    Stir in the cubed sweet potatoes, sea salt, black pepper, and smoked paprika.

  • 4

    Pour in the water, cover the skillet with a lid, and reduce heat to medium; cook for 8-10 minutes until potatoes are fork-tender.

  • 5

    Remove the lid and add the green beans and minced garlic, sautéing for an additional 4-5 minutes until the beans are bright green and crisp-tender.

  • 6

    Serve warm directly from the skillet.