YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet with Green Beans
Sautéed ground turkey and tender sweet potato cubes tossed with crisp green beans in a savory, garlic-infused skillet.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Sweet potato
1.5 cup Green beans
0.5 tsp Olive oil
0.25 cup Yellow onion
2 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 cup Water
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the ground turkey and diced onion, breaking the turkey apart with a spatula until browned and cooked through.
Stir in the cubed sweet potatoes, sea salt, black pepper, and smoked paprika.
Pour in the water, cover the skillet with a lid, and reduce heat to medium; cook for 8-10 minutes until potatoes are fork-tender.
Remove the lid and add the green beans and minced garlic, sautéing for an additional 4-5 minutes until the beans are bright green and crisp-tender.
Serve warm directly from the skillet.