NUTRITION

SERVINGS

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

2 slices center-cut bacon

0.5 cup diced Yukon Gold potatoes

2 tbsp shredded sharp cheddar cheese

1 tsp extra virgin olive oil

0.25 cup diced yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh chives

PREPARATION

• 1

  Place a medium non-stick skillet over medium heat and cook the bacon slices until crispy, then remove and chop into small bits.

• 2

  In the same skillet, add the olive oil and diced potatoes, sautéing for 8-10 minutes until tender and golden-brown.

• 3

  Add the diced onions to the skillet with the potatoes and cook for another 2-3 minutes until translucent.

• 4

  In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.

• 5

  Lower the heat to medium-low and pour the egg mixture over the potatoes and onions, stirring gently with a spatula.

• 6

  Fold in the chopped bacon and shredded cheddar cheese just as the eggs begin to set.

• 7

  Continue to cook until the eggs are soft and fluffy and the cheese has melted.

• 8

  Garnish with fresh chives and serve immediately.