YOUR SOLIN GENERATED RECIPE
Blueberry Almond Butter Oatmeal Bowl
Creamy stovetop oats swirled with protein-rich Greek yogurt and topped with bursting blueberries and nutty almond butter for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1.5 cups nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp almond butter
1 tsp chia seeds
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove the saucepan from the heat and stir in the ground cinnamon.
Transfer the cooked oats to a serving bowl and vigorously stir in the Greek yogurt until the mixture is creamy and well-combined.
Top the bowl with fresh blueberries, a drizzle of almond butter, and a sprinkle of chia seeds before serving.