YOUR SOLIN GENERATED RECIPE
Ground Turkey and Sweet Potato Veggie Skillet
Sautéed lean ground turkey and caramelized sweet potatoes tossed with vibrant bell peppers and fresh zucchini for a hearty, nutrient-dense meal.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.5 medium Sweet potato
0.5 tsp Olive oil
0.5 cup Red bell pepper
0.5 cup Zucchini
1 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced sweet potato to the pan and sauté for 8 to 10 minutes until tender and golden brown.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
Season the mixture with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Stir in the chopped red bell pepper and sliced zucchini, cooking for 5 minutes until the vegetables are tender.
Toss in the fresh spinach and stir for 1 minute until the leaves are just wilted.
Remove from heat and serve immediately.