Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 whole Whole wheat burger bun; 1 whole Part-skim mozzarella cheese stick; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slice Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and crisp garden vegetables on a toasted whole wheat bun.

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NUTRITION

Protein

47.8g

Fat

23.2g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 whole Whole wheat burger bun

1 whole Part-skim mozzarella cheese stick

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

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PREPARATION

1
Form the ground beef into a thick patty and season both sides evenly with sea salt, black pepper, and garlic powder.
2
Slice the mozzarella cheese stick in half crosswise so the pieces fit comfortably on top of the burger patty.
3
Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Place the beef patty in the skillet and sear for 4 to 5 minutes until a deep brown crust has developed.
5
Flip the patty and immediately place the mozzarella stick halves on top of the cooked side.
6
Cover the skillet with a lid for 2 to 3 minutes to allow the cheese to melt thoroughly while the burger finishes cooking.
7
Lightly toast the whole wheat bun in the same skillet or a toaster until the edges are golden and crisp.
8
Assemble the burger by placing the cheesy patty on the bottom bun and layering with the romaine lettuce, tomato slices, and red onion.