Name: Honey-Glazed Chickpea Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup chickpeas; 1.5 scoop vanilla protein powder; 1 tbsp almond butter; 0.5 tbsp honey; 0.5 tsp ground cinnamon; 0.13 tsp sea salt; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chickpea Protein Bites

Tender chickpeas are blended with creamy almond butter and vanilla protein, then finished with a drizzle of golden honey for a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.3g

Fat

15.5g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup chickpeas

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp honey

0.5 tsp ground cinnamon

0.13 tsp sea salt

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain and rinse the chickpeas thoroughly, then pat them completely dry with a clean kitchen towel to ensure the best texture.
2
Place the dried chickpeas, almond butter, honey, ground cinnamon, and sea salt into a food processor.
3
Pulse the ingredients until the chickpeas are broken down and the mixture forms a mostly smooth, thick paste.
4
Add the vanilla protein powder and pulse again until a dough forms, adding water one teaspoon at a time if the mixture is too crumbly.
5
Scoop the dough into even portions and roll them into firm, bite-sized balls using the palms of your hands.
6
Arrange the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set before serving.