NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz dry soba noodles

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

1 cup baby bok choy

1 tbsp rice vinegar

0.25 tsp ground Sichuan peppercorns

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned and cooked through.

• 3

  Add the minced ginger, garlic, and ground Sichuan peppercorns to the turkey, sautéing for 1 minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2 minutes until slightly wilted.

• 5

  Whisk together the tamari, rice vinegar, chili garlic sauce, and toasted sesame oil in a small bowl to create the sauce.

• 6

  Toss the cooked noodles and the sauce into the skillet with the turkey and vegetables, coating everything evenly.

• 7

  Serve the noodles hot, garnished with sliced green onions for a fresh crunch.