Name: Turkey and Provolone Sprouted Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 4 oz sliced turkey breast; 1 slice provolone cheese; 1 leaf romaine lettuce; 2 slices tomato; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Turkey and Provolone Sprouted Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Sprouted Grain Sandwich

Sliced turkey breast and sharp provolone are layered on toasted sprouted grain bread with crisp lettuce and juicy tomatoes for a satisfying crunch.

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NUTRITION

Protein

43.5g

Fat

12.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

4 oz sliced turkey breast

1 slice provolone cheese

1 leaf romaine lettuce

2 slices tomato

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and fragrant.
2
Spread the Dijon mustard evenly across one side of each toasted bread slice.
3
Layer the sliced turkey breast onto the bottom slice of bread.
4
Place the provolone cheese over the turkey, followed by the romaine lettuce and tomato slices.
5
Season the tomato slices with the sea salt and black pepper.
6
Top with the remaining bread slice and cut the sandwich diagonally before serving.