Savory Chicken Cottage Cheese Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Cottage Cheese Wrap

YOUR SOLIN GENERATED RECIPE

Savory Chicken Cottage Cheese Wrap

Pan-seared chicken breast strips and creamy cottage cheese tucked into a warm tortilla for a velvety and satisfying bite.

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NUTRITION

441kcal
Protein
57.8g
Fat
13.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Low-fat cottage cheese

1 large Flour tortilla

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried parsley

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PREPARATION

  • 1

    Slice the chicken breast into thin, even strips and season them thoroughly with the garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Add the chicken strips to the skillet and cook for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.

  • 4

    While the chicken cooks, warm the flour tortilla in a dry pan or for 15 seconds in the microwave until soft and pliable.

  • 5

    Spread the cottage cheese evenly across the center of the warmed tortilla and sprinkle with the dried parsley.

  • 6

    Layer the hot chicken strips directly onto the cottage cheese.

  • 7

    Fold the left and right sides of the tortilla inward, then roll from the bottom up to create a tight wrap.

  • 8

    Optional: Place the assembled wrap back into the skillet for 30 seconds per side to lightly toast the exterior.

Savory Chicken Cottage Cheese Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Cottage Cheese Wrap

YOUR SOLIN GENERATED RECIPE

Savory Chicken Cottage Cheese Wrap

Pan-seared chicken breast strips and creamy cottage cheese tucked into a warm tortilla for a velvety and satisfying bite.

NUTRITION

441kcal
Protein
57.8g
Fat
13.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Low-fat cottage cheese

1 large Flour tortilla

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried parsley

PREPARATION

  • 1

    Slice the chicken breast into thin, even strips and season them thoroughly with the garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Add the chicken strips to the skillet and cook for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.

  • 4

    While the chicken cooks, warm the flour tortilla in a dry pan or for 15 seconds in the microwave until soft and pliable.

  • 5

    Spread the cottage cheese evenly across the center of the warmed tortilla and sprinkle with the dried parsley.

  • 6

    Layer the hot chicken strips directly onto the cottage cheese.

  • 7

    Fold the left and right sides of the tortilla inward, then roll from the bottom up to create a tight wrap.

  • 8

    Optional: Place the assembled wrap back into the skillet for 30 seconds per side to lightly toast the exterior.