Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.66 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Walnut Halves; 1 teaspoon Chia Seeds; 0.5 tablespoon Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a fluffy mousse, then top with vibrant mixed berries and a handful of toasted walnuts.

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NUTRITION

Protein

42.4g

Fat

9.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Walnut Halves

1 teaspoon Chia Seeds

0.5 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the Greek yogurt to a medium-sized chilled bowl.
2
Slowly fold in the vanilla protein powder until well combined.
3
Use a whisk or hand mixer to beat the mixture for one minute until it reaches a mousse-like consistency.
4
Stir in the chia seeds and let the mixture rest in the refrigerator for five minutes.
5
Gently wash and pat dry the mixed berries.
6
Spoon the mousse into a glass or bowl and layer the berries on top.
7
Finish by garnishing with chopped walnut halves and a light drizzle of maple syrup.