Name: Iced Coffee Protein Shake with Whipped Cottage Cheese and Vanilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Cottage Cheese (2% Milkfat); 0.75 scoop Vanilla Whey Protein Powder; 1 cup Unsweetened Almond Milk; 1 Medjool Date; 0.5 cup Cold Brew Coffee; 1 tsp Vanilla Extract

Iced Coffee Protein Shake with Whipped Cottage Cheese and Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Coffee Protein Shake with Whipped Cottage Cheese and Vanilla

Blended cold brew coffee and whipped cottage cheese sweetened with a Medjool date, creating a decadent treat with a velvety smooth texture.

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NUTRITION

Protein

37.7g

Fat

7.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cottage Cheese (2% Milkfat)

0.75 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1 Medjool Date

0.5 cup Cold Brew Coffee

1 tsp Vanilla Extract

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PREPARATION

1
Place the cottage cheese and vanilla extract in a high-speed blender and process until completely smooth and whipped.
2
Add the cold brew coffee, unsweetened almond milk, pitted date, and vanilla protein powder to the blender.
3
Add a handful of ice cubes if a frostier consistency is desired.
4
Blend on high for 45-60 seconds until the date is fully incorporated and the shake is frothy.
5
Pour into a tall glass and serve immediately.