YOUR SOLIN GENERATED RECIPE
Cottage Cheese Vanilla Protein Pancakes with Fresh Spinach
Blender-whipped pancakes made with cottage cheese, oats, and fresh spinach, lightly griddled until golden and topped with juicy blueberries.
INGREDIENTS
1/2 cup Low-fat Cottage Cheese
1 Large Egg
1/4 cup Egg Whites
1/2 cup Rolled Oats
1 cup Fresh Spinach
1/2 tsp Vanilla Extract
1 tsp Coconut Oil
1/2 cup Fresh Blueberries
PREPARATION
Place the cottage cheese, egg, egg whites, oats, spinach, and vanilla extract into a high-speed blender.
Blend on high until the batter is completely smooth and vibrant green.
Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
Pour the batter into the skillet to form small pancakes about 3-4 inches in diameter.
Cook for 2-3 minutes until small bubbles form on the surface then carefully flip.
Cook for an additional 1-2 minutes until the pancakes are cooked through and slightly golden.
Serve warm topped with fresh blueberries.