NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken

4 oz Ground beef (93% lean)

0.88 cup Sweet potato

0.25 tbsp Extra virgin olive oil

0.25 cup Red onion

0.25 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown on the edges.

• 4

  Push the potatoes to the outer edges of the pan and add the ground chicken and ground beef to the center.

• 5

  Use a spatula to break the meat into small crumbles and cook until browned and no longer pink.

• 6

  Add the diced red onion and red bell pepper to the pan, stirring everything together to combine.

• 7

  Sauté for an additional 3-4 minutes until the vegetables have softened and become fragrant.

• 8

  Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the hash.

• 9

  Toss well to ensure the spices are evenly distributed, cook for 1 more minute, and serve immediately.