YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Sautéed chicken breast and crisp broccoli florets tossed in a glossy, ginger-infused sweet and spicy sauce for a vibrant, clean-eating takeout alternative.
INGREDIENTS
6 oz Chicken breast
1.5 cup Broccoli florets
0.5 tbsp Avocado oil
1 tbsp Coconut aminos
1 tbsp Rice vinegar
1 tsp Sesame oil
1 tsp Honey
1 tsp Arrowroot powder
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, honey, arrowroot powder, and red pepper flakes to create the sauce.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Remove chicken from the pan and add the broccoli florets with a splash of water, covering for 2 minutes to steam-tenderize.
Add minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.
Return the chicken to the pan and pour the sauce over the mixture, tossing constantly until the sauce thickens into a glossy glaze.