NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a mixing bowl.

• 3

  Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Spread the wedges in a single layer on the baking sheet and roast for 25 minutes until golden and crispy.

• 5

  While the potatoes roast, pan-sear the chicken breast over medium-high heat until cooked through, then dice into small cubes.

• 6

  Cook the bacon slice in a skillet until crisp, then drain on a paper towel and crumble into small bits.

• 7

  Remove the roasted potatoes from the oven and pile the diced chicken, bacon bits, and shredded cheddar on top.

• 8

  Return the tray to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.

• 9

  Garnish with freshly sliced green onions and serve immediately.