Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Green onions; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.13 tsp Sea salt; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh cubes of sashimi-grade ahi tuna marinated in a savory ginger-soy glaze, served over nutty brown rice with creamy avocado and crisp cucumber for a vibrant, refreshing crunch.

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NUTRITION

Protein

52.8g

Fat

18.8g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Green onions

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.13 tsp Sea salt

1 tsp Toasted sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and dice into 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the toasted sesame oil, coconut aminos, rice vinegar, grated ginger, and sea salt.
3
Add the tuna cubes and sliced green onions to the marinade; toss gently to coat and let sit for 5 minutes.
4
Place the cooked brown rice in the bottom of a serving bowl.
5
Top the rice with the marinated tuna mixture, shelled edamame, sliced cucumber, and avocado slices.
6
Sprinkle with toasted sesame seeds and serve immediately while the tuna is chilled and fresh.