NUTRITION

SERVINGS

INGREDIENTS

0.25 cup old fashioned rolled oats

1 tbsp natural peanut butter

1 tsp pure maple syrup

1 tsp unsweetened cacao powder

1 tbsp dry roasted peanuts

1 tbsp hemp hearts

1.25 cup non-fat plain greek yogurt

0.5 scoop chocolate whey protein powder

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 325°F and line a small baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the oats, half of the peanut butter, maple syrup, cacao powder, chopped roasted peanuts, and a pinch of sea salt.

• 3

  Stir the mixture until the oats are thoroughly coated, then spread them in a thin, even layer on the prepared baking sheet.

• 4

  Bake for 12-15 minutes, stirring halfway through, until the granola is fragrant and toasted; let it cool completely to become crunchy.

• 5

  While the granola cools, whisk the Greek yogurt, chocolate protein powder, and vanilla extract in a serving bowl until the texture is smooth and velvety.

• 6

  Swirl the remaining half-tablespoon of peanut butter into the yogurt mixture.

• 7

  Top the yogurt with the cooled chocolate granola clusters and hemp hearts before serving.