Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Sliced bamboo shoots; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.5 tsp Coconut oil; 0.5 cup Chicken bone broth; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Fresh basil leaves; 0.25 cup Cooked jasmine rice; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Chicken breast simmered in a vibrant green curry sauce with crisp vegetables and creamy coconut milk for a satisfyingly fragrant finish.

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NUTRITION

Protein

52.7g

Fat

20g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Sliced bamboo shoots

0.5 cup Red bell pepper

0.5 cup Zucchini

0.5 tsp Coconut oil

0.5 cup Chicken bone broth

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Fresh basil leaves

0.25 cup Cooked jasmine rice

0.25 tsp Sea salt

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PREPARATION

1
In a large skillet or wok, heat the coconut oil over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aromas are released.
3
Add the sliced chicken breast and cook for 3-4 minutes until the exterior is browned.
4
Pour in the full-fat coconut milk and chicken bone broth, stirring to fully incorporate the curry paste.
5
Add the bamboo shoots, red bell pepper, and zucchini to the pan.
6
Simmer for 6-8 minutes until the chicken is cooked through and the vegetables reach a tender-crisp texture.
7
Stir in the fish sauce, coconut sugar, and sea salt to balance the flavors.
8
Turn off the heat and fold in the fresh basil leaves until wilted.
9
Serve the curry in a bowl over the cooked jasmine rice.