YOUR SOLIN GENERATED RECIPE
Peanut Butter Granola Yogurt Parfait
Creamy Greek yogurt layered with nutty grain-free granola and fresh raspberries, providing a satisfyingly crunchy texture in every spoonful.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
1 tbsp Natural peanut butter
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.5 cup Fresh raspberries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth.
In a small microwave-safe dish, warm the peanut butter for 15 seconds until it reaches a drizzling consistency.
Spoon half of the yogurt mixture into a glass or jar.
Top with half of the grain-free granola, half of the raspberries, and half of the hemp hearts.
Repeat the layers with the remaining yogurt, granola, raspberries, and hemp hearts.
Finish by drizzling the warmed peanut butter over the top and serve immediately.