NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

1 tbsp extra virgin olive oil

1 tbsp honey

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then dice the chicken breast into similar bite-sized pieces to ensure even cooking.

• 3

  In a small bowl, whisk together the extra virgin olive oil, honey, sea salt, black pepper, garlic powder, and smoked paprika until well combined.

• 4

  Place the chicken and sweet potato on the prepared baking sheet, pour the honey glaze over them, and toss thoroughly to coat every piece.

• 5

  Spread the mixture into a single layer, ensuring no pieces are overlapping so they can roast properly.

• 6

  Bake for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender with caramelized edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving warm.