Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Sprouted grain bread griddled until golden and filled with juicy grilled chicken, creamy fresh mozzarella, and aromatic basil leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

512kcal
Protein
52.4g
Fat
19.3g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sprouted grain bread

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.5 tbsp basil pesto

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F, then slice it into thin strips.

  • 3

    Spread the basil pesto evenly onto one slice of the sprouted grain bread.

  • 4

    Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and basil leaves onto the bread, then top with the second slice.

  • 5

    Lightly brush the outside of the sandwich with extra virgin olive oil.

  • 6

    Place the sandwich in a pan or panini press over medium heat and grill for 3-4 minutes per side until the bread is crispy and the cheese has melted.

Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Sprouted grain bread griddled until golden and filled with juicy grilled chicken, creamy fresh mozzarella, and aromatic basil leaves.

NUTRITION

512kcal
Protein
52.4g
Fat
19.3g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sprouted grain bread

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.5 tbsp basil pesto

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F, then slice it into thin strips.

  • 3

    Spread the basil pesto evenly onto one slice of the sprouted grain bread.

  • 4

    Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and basil leaves onto the bread, then top with the second slice.

  • 5

    Lightly brush the outside of the sandwich with extra virgin olive oil.

  • 6

    Place the sandwich in a pan or panini press over medium heat and grill for 3-4 minutes per side until the bread is crispy and the cheese has melted.