YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded together and topped with a vibrant berry medley, creating a light and airy mousse with a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Gently fold in the chia seeds and half of the mixed berries.
Transfer the mixture into a serving bowl or glass.
Garnish with the remaining berries for a fresh burst of flavor.
Chill in the refrigerator for 15 minutes to achieve a perfectly velvety texture.