Name: Grilled Chili-Lime Chicken with Charred Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium corn on the cob; 1 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp red onion

Grilled Chili-Lime Chicken with Charred Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken with Charred Corn

Juicy chicken breast grilled to perfection alongside charred corn on the cob, finished with a vibrant squeeze of lime and a dusting of smoky chili powder.

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NUTRITION

Protein

49.2g

Fat

20.9g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium corn on the cob

1 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the chicken breast dry with a paper towel and rub with half of the olive oil, sea salt, black pepper, and chili powder.
3
Brush the corn on the cob with the remaining olive oil and a pinch of salt.
4
Place the chicken and the corn onto the hot grill.
5
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
6
Grill the corn for about 10 minutes, rotating frequently until the kernels are tender and lightly charred on all sides.
7
Remove the chicken and corn from the grill and let the chicken rest for 5 minutes to lock in the juices.
8
Squeeze fresh lime juice over the chicken and corn, then garnish with finely chopped red onion and fresh cilantro before serving.