Name: Grilled Chicken with Chili-Lime Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 medium corn on the cob; 0.5 tbsp avocado oil; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro; 1 medium red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Chili-Lime Corn

Tender grilled chicken breasts served with charred chili-lime corn on the cob and sweet bell peppers for a smoky meal that is wonderfully succulent.

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NUTRITION

Protein

58.7g

Fat

15.3g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 medium corn on the cob

0.5 tbsp avocado oil

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

1 medium red bell pepper

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PREPARATION

1
Preheat your outdoor grill or indoor grill pan to medium-high heat, ensuring the grates are clean and lightly oiled.
2
In a small bowl, whisk together the avocado oil, chili powder, smoked paprika, sea salt, and black pepper to create a marinade.
3
Brush the chicken breast and the corn on the cob generously with the chili-spice oil mixture until evenly coated.
4
Place the chicken and corn on the grill; cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
5
Rotate the corn every few minutes until the kernels are tender and show beautiful charred marks on all sides.
6
Slice the red bell pepper into thick rings and grill for 2 to 3 minutes per side until softened and slightly blackened.
7
Remove everything from the grill, drizzle with fresh lime juice, and garnish with chopped cilantro before serving.