NUTRITION

SERVINGS

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Oat flour

1 large Egg

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.5 tsp Baking powder

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

• 2

  In a medium mixing bowl, whisk together the egg, nonfat Greek yogurt, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the vanilla whey protein powder, oat flour, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform dough forms, ensuring no dry clumps of protein powder remain.

• 5

  Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

• 6

  Divide the dough into 4 equal portions and place them on the prepared baking sheet, using the back of a spoon to flatten them into cookie shapes.

• 7

  Bake for 8 to 10 minutes, or until the edges are lightly golden and the cookies feel set to the touch.

• 8

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to firm up before serving.