Hearty Tomato Basil Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tomato Basil Soup

YOUR SOLIN GENERATED RECIPE

Hearty Tomato Basil Soup

Slow-simmered crushed tomatoes and aromatic basil blended into a velvety soup, topped with tender shredded chicken and a creamy dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
55.8g
Fat
19.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup crushed tomatoes

0.5 cup chicken bone broth

0.25 cup plain Greek yogurt

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.25 cup fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Pour in the crushed tomatoes and chicken bone broth, then bring the mixture to a gentle simmer for 10 minutes.

  • 4

    Use an immersion blender to process the soup directly in the pot until it reaches a smooth and velvety consistency.

  • 5

    Stir in the cooked shredded chicken breast and chopped fresh basil, heating through for an additional 2 minutes.

  • 6

    Season the soup with sea salt and black pepper to enhance the flavors.

  • 7

    Ladle the soup into a bowl and finish with a dollop of plain Greek yogurt on top before serving.

Hearty Tomato Basil Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tomato Basil Soup

YOUR SOLIN GENERATED RECIPE

Hearty Tomato Basil Soup

Slow-simmered crushed tomatoes and aromatic basil blended into a velvety soup, topped with tender shredded chicken and a creamy dollop of Greek yogurt.

NUTRITION

484kcal
Protein
55.8g
Fat
19.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup crushed tomatoes

0.5 cup chicken bone broth

0.25 cup plain Greek yogurt

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.25 cup fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Pour in the crushed tomatoes and chicken bone broth, then bring the mixture to a gentle simmer for 10 minutes.

  • 4

    Use an immersion blender to process the soup directly in the pot until it reaches a smooth and velvety consistency.

  • 5

    Stir in the cooked shredded chicken breast and chopped fresh basil, heating through for an additional 2 minutes.

  • 6

    Season the soup with sea salt and black pepper to enhance the flavors.

  • 7

    Ladle the soup into a bowl and finish with a dollop of plain Greek yogurt on top before serving.