YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.35 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces if necessary.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the fresh berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the sliced almonds over the top to provide a nutty finish and a satisfying crunch.