YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with fragrant basil leaves for a classic flavor profile.
INGREDIENTS
7 oz 93% lean ground chicken
1 large egg
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp tomato puree
1 oz fresh mozzarella cheese
4 leaves fresh basil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until thoroughly mixed.
Place the chicken mixture onto the parchment paper and press it into a thin, even circle about 9 inches in diameter.
Bake the crust for 20 minutes or until the edges are golden brown and the center is firm to the touch.
Remove from the oven and spread the tomato puree evenly over the surface of the chicken crust.
Tear the fresh mozzarella into small pieces and distribute them across the top of the pizza.
Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves before slicing into wedges and serving hot.