YOUR SOLIN GENERATED RECIPE
Yogurt Bowl with Caramelized Apples
Sautéed cinnamon apples served over a creamy protein-packed Greek yogurt base with crunchy toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
1 medium Honeycrisp apple
1 tsp Maple syrup
0.5 tsp Ground cinnamon
0.5 oz Walnuts
1 tbsp Water
PREPARATION
Dice the Honeycrisp apple into small, uniform bite-sized pieces.
Place a non-stick skillet over medium heat and add the diced apples, maple syrup, and ground cinnamon.
Sauté the apples for 5 to 7 minutes, stirring occasionally, until they are tender and the syrup has created a golden glaze.
In a medium bowl, vigorously whisk together the Greek yogurt, vanilla protein powder, and water until the texture is completely smooth and creamy.
Transfer the protein yogurt mixture to a serving bowl.
Top the yogurt with the warm caramelized apples and garnish with the crunchy walnuts.