NUTRITION

SERVINGS

INGREDIENTS

1 large High-fiber flour tortilla

1 stick Part-skim string cheese

4 oz Lean ground turkey

0.5 oz Turkey pepperoni

0.5 oz Canadian bacon

2 tbsp No-sugar-added tomato sauce

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled, approximately 5-7 minutes.

• 3

  Season the cooked turkey with sea salt, black pepper, and garlic powder, then set aside.

• 4

  Place the tortilla on the prepared baking sheet and slice the string cheese stick in half lengthwise.

• 5

  Arrange the string cheese pieces around the perimeter of the tortilla, fold the edges over the cheese, and secure with toothpicks to create the stuffed rim.

• 6

  Spread the tomato sauce evenly over the center of the tortilla base.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce, then top with the cooked ground turkey, turkey pepperoni, and Canadian bacon.

• 8

  Finish with a sprinkle of dried oregano over the entire pizza.

• 9

  Bake for 8-10 minutes until the crust is golden brown and the cheese is melted and bubbling.

• 10

  Remove the toothpicks before slicing and serving warm.