YOUR SOLIN GENERATED RECIPE
Apple Slices with Nutella Yogurt Dip
Whisked Greek yogurt marbled with rich hazelnut cocoa spread and served with crisp apple slices for a refreshing crunch.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
2 tbsp Hemp hearts
1 tbsp Hazelnut cocoa spread
1 large Apple
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and ground cinnamon.
Whisk the yogurt mixture vigorously until it becomes light and airy.
Place the hazelnut cocoa spread on top of the yogurt and use a butter knife to gently swirl it through for a marbled appearance.
Core the apple and slice it into uniform wedges.
Transfer the yogurt dip to a serving bowl and sprinkle the hemp hearts evenly over the top.
Serve the apple slices immediately alongside the dip for a high-protein snack or meal.