NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz chickpea pasta

0.5 cup marinara sauce

1 cup fresh baby spinach

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Season the turkey with the sea salt, black pepper, garlic powder, and dried oregano, stirring to coat the meat evenly.

• 5

  Pour the marinara sauce into the skillet and add the fresh baby spinach, stirring until the spinach is wilted and the sauce is heated through.

• 6

  Drain the pasta and toss it directly into the skillet with the turkey and sauce, ensuring every noodle is well-coated.

• 7

  Serve immediately topped with the grated parmesan cheese for a salty finish.