NUTRITION

SERVINGS

INGREDIENTS

0.25 cup oat flour

1.5 scoop vanilla protein powder

1 large egg white

1 tbsp almond butter

1 tbsp dark chocolate chips

2 tbsp plain Greek yogurt

0.25 tsp baking soda

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking soda, and sea salt until well combined.

• 3

  Add the egg white, almond butter, Greek yogurt, and vanilla extract to the dry mixture.

• 4

  Stir the ingredients together until a thick, cohesive dough forms, ensuring no dry pockets remain.

• 5

  Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

• 6

  Transfer the dough to the prepared baking sheet and shape it into one large, thick disc approximately one inch tall.

• 7

  Bake for 10 to 12 minutes until the edges are lightly golden but the center still feels soft to the touch.

• 8

  Remove from the oven and allow the cookie to cool on the pan for at least 5 minutes to set before serving.