Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz 93% lean ground turkey; 0.5 cup Plain non-fat Greek yogurt; 0.5 tbsp Shredded cheddar cheese; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Crispy oven-baked Russet potato stuffed with savory seasoned ground turkey and topped with a cool, velvety dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

51.5g

Fat

14.6g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

0.5 cup Plain non-fat Greek yogurt

0.5 tbsp Shredded cheddar cheese

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork.
3
Rub the potato skin with olive oil and sea salt, then place directly on the oven rack and bake for 45 to 60 minutes until the skin is crispy and the inside is tender.
4
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
5
Season the turkey with garlic powder and black pepper, breaking it up with a spatula as it cooks until fully browned and cooked through.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Stuff the seasoned ground turkey into the potato and sprinkle with the shredded cheddar cheese.
8
Return the potato to the oven for 2 minutes to melt the cheese.
9
Top with a generous dollop of Greek yogurt and garnish with freshly chopped chives before serving.