NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

2 tbsp full-fat coconut milk

1.5 cups chicken bone broth

1 cup baby bok choy

0.25 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  In a large pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.

• 3

  Add the diced chicken breast to the pot and cook until lightly browned on all sides.

• 4

  Pour in the chicken bone broth and tamari, then add the sliced shiitake mushrooms and bring the mixture to a gentle simmer.

• 5

  Stir in the full-fat coconut milk to create a creamy base, then add the baby bok choy and cook for 2 minutes until the greens are wilted.

• 6

  Divide the cooked soba noodles into bowls, ladle the hot creamy broth and chicken over them, and season with sea salt and black pepper.