YOUR SOLIN GENERATED RECIPE
Spiced Baked Chicken Tenders
Oven-baked chicken tenders coated in a smoky almond-spice crust, served with crisp roasted broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken breast tenders
2 tbsp almond flour
1 large egg
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 tsp olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Whisk the egg in a shallow bowl until smooth.
Mix almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a separate shallow dish.
Dip each chicken tender into the egg wash, then dredge in the almond flour mixture to coat thoroughly.
Arrange tenders on the prepared baking sheet.
Toss broccoli florets with olive oil and a pinch of salt, then place on the sheet next to the chicken.
Bake for 15-18 minutes, flipping the chicken once, until the coating is golden and chicken is cooked through.