Spiced Baked Chicken Tenders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Baked Chicken Tenders

YOUR SOLIN GENERATED RECIPE

Spiced Baked Chicken Tenders

Oven-baked chicken tenders coated in a smoky almond-spice crust, served with crisp roasted broccoli for a satisfying crunch.

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NUTRITION

398kcal
Protein
46.7g
Fat
19.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast tenders

2 tbsp almond flour

1 large egg

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Whisk the egg in a shallow bowl until smooth.

  • 3

    Mix almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a separate shallow dish.

  • 4

    Dip each chicken tender into the egg wash, then dredge in the almond flour mixture to coat thoroughly.

  • 5

    Arrange tenders on the prepared baking sheet.

  • 6

    Toss broccoli florets with olive oil and a pinch of salt, then place on the sheet next to the chicken.

  • 7

    Bake for 15-18 minutes, flipping the chicken once, until the coating is golden and chicken is cooked through.

Spiced Baked Chicken Tenders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Baked Chicken Tenders

YOUR SOLIN GENERATED RECIPE

Spiced Baked Chicken Tenders

Oven-baked chicken tenders coated in a smoky almond-spice crust, served with crisp roasted broccoli for a satisfying crunch.

NUTRITION

398kcal
Protein
46.7g
Fat
19.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast tenders

2 tbsp almond flour

1 large egg

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp olive oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Whisk the egg in a shallow bowl until smooth.

  • 3

    Mix almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a separate shallow dish.

  • 4

    Dip each chicken tender into the egg wash, then dredge in the almond flour mixture to coat thoroughly.

  • 5

    Arrange tenders on the prepared baking sheet.

  • 6

    Toss broccoli florets with olive oil and a pinch of salt, then place on the sheet next to the chicken.

  • 7

    Bake for 15-18 minutes, flipping the chicken once, until the coating is golden and chicken is cooked through.